Braised salted duck leg

Overview

How to cook Braised salted duck leg at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• ginger
• old soy sauce
• salted duck legs
• garlic

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Preheat oil in a pan, add garlic and ginger and saute until fragrant.

   

3. 3 Add salted duck legs and stir-fry.

   

4. 4 Add a spoonful of cooking wine.

   

5. 5 Add a spoonful of dark soy sauce and stir-fry until it becomes coloured, pour in an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

6. 6 Finished product picture.