Microwave Oysters with Garlic Sauce

Overview

My sister brought me some oysters and wanted to eat grilled oysters. I only have a microwave oven at home. I searched on Gourmet Food and found that none could be made in a microwave oven. I went to Baidu to find a recipe and tried making it tonight. It was very successful. I would like to share it with you. Please give me some advice on any shortcomings.

Tags

• hot dishes
• millet pepper
• oysters
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Everyone knows the steps of cleaning the casing, prying open the casing and cleaning the inside, so I won’t go into details

2. 2 Prepare minced garlic. I don’t have any tools, so I just use chopped garlic. The finer the better

3. 3 Millet pepper. If you can’t eat spicy food, add less

4. 4 Combine the minced garlic and chili pepper, add a little salt, and pour in an appropriate amount of oil. Some people say to use sesame oil, but I use sesame oil. Put it in the microwave and heat it for one minute. The minced garlic should not be too raw or too cooked. Hehe, am I a little wordy? I call this garlic oil

5. 5 Cover the oysters with garlic oil and microwave for two minutes. Dear friends, you can set the time according to the characteristics of your own microwave oven. It is best to get one to experiment first. I heated it for three minutes before, but it was overcooked. Oysters should be just cooked and full of juice, so I used two minutes, which was quite suitable.