Stir-fried Pumpkin Vine with Pickled Garlic

Overview

How to cook Stir-fried Pumpkin Vine with Pickled Garlic at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili
• pickled garlic
• pumpkin vine
• salt

Ingredients

Steps

1. 1 Discard the old stems of the pumpkin vine, tear off the fuzzy outer skin, cut off the segments and wash them.

   

2. 2 Heat the oil in the wok, add the garlic and chili to stir-fry.

   

3. 3 Add pumpkin vines and stir-fry, season with salt and a little chicken essence and serve.

   

4. 4 This is a quick-cooking dish. After removing the fuzz and old tendons, add pickled garlic and stir-fry for a crispy and refreshing taste. The pickled garlic adds a lot of flavor to the pumpkin vine.

   

5. 5 Finished product