Recipes tagged "Pickled garlic"
22 recipes found
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Fried eggs with garlic and loofah
For people with poor gastrointestinal conditions, you can eat more pickled garlic in the summer. My gastrointestinal condition was severely damaged during the period of taking care of a premature and caesarean section baby. I took Chinese medicine for a long time after weaning, but after the medicine stopped, the intestinal reaction was not good, so I need to eat garlic regularly. Raw garlic is very spicy, so pickled garlic can solve this problem very well. Chop the pickled garlic and stir-fry it with the eggs until fragrant. Add the loofah and stir-fry it together to give this dish a different flavor.
Hot dishes Home cooking -
The appetizing 【Pickled Pepper Tripe】
Learn how to cook The appetizing 【Pickled Pepper Tripe】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan style family roast duck
Learn how to cook Sichuan style family roast duck with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Shredded pork with kimchi and sweet potato noodles
Learn how to cook Shredded pork with kimchi and sweet potato noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and beef
Learn how to cook Sauerkraut and beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Loach stewed with tofu
Learn how to cook Loach stewed with tofu with Hot dishes and Home cooking.
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Cured Tofu
Learn how to cook Cured Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted snail chicken
Learn how to cook Roasted snail chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
A great dish to go with rice☞Kimchi, sweet potato noodles and shredded pork
It is good to use your own Sichuan pickles, red radish, cabbage, and red pickled peppers. Hot and sour, appetizing, crispy in texture, bright in color and fragrant in aroma. Fried sweet potato starch can be used as a staple food or as a side dish.
Hot dishes Home cooking -
Fish-flavored shredded pork
This is a classic dish in Sichuan cuisine, and it is also my son’s favorite dish, and it is also my best dish
Hot dishes Chicken Essence -
Cold Shredded Chicken
Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried beef cubes with water spinach stalks
A meal that turns waste into treasure!
Private kitchen Beef -
Stir-fried Pumpkin Vine with Pickled Garlic
Learn how to cook Stir-fried Pumpkin Vine with Pickled Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour Shredded Chicken
Although this dish is called Sour Chicken, it does not contain vinegar. Its sourness comes from kimchi. The pickled peppers give the dish a slight spiciness. So the tender chicken, the crispy pickled cabbage, and the sour and spicy pickled peppers and pickled ginger and garlic work together to create this sour and refreshing feeling! It’s so simple and delicious!
Hot dishes Home cooking -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Plum Spicy Beer Snails
I especially like to eat snails, but I’m afraid that the ones made outside are not clean, so I make them myself. They taste delicious and are hygienic and safe
Snacks Beer -
Ginger Spicy Beef
Learn how to cook Ginger Spicy Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and Sour Fruity Chicken
Learn how to cook Hot and Sour Fruity Chicken with Hot dishes and Home cooking.
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Savory crayfish
Learn how to cook Savory crayfish with Hot dishes and Home cooking.
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Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Tofu with Salted Garlic Sauce
As a food with both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. According to measurements, 100 grams of tofu generally contains 140 mg to 160 mg of calcium. Tofu contains relatively high protein among plant foods. It contains 8 kinds of essential amino acids for the human body, as well as unsaturated fatty acids, lecithin, etc. that are lacking in animal foods. Therefore, eating tofu regularly can protect the liver, promote body metabolism, increase immunity and have detoxification effects.
Hot dishes Home cooking -
Stir-fried Pork Liver with Pickled Peppers and Spinach
This dish has always been a classic dish that my family never gets tired of. The pork liver is refreshing and tender, and the addition of pickled peppers completely removes its fishy smell. The combination with spinach doubles the nutrition, and you won't get tired of eating it. Especially in winter, it is more suitable for the whole family to enjoy. Because pig liver is a treasure house of nutrients, it has the effects of nourishing the liver, improving eyesight, and nourishing the blood. Its content of trace elements, high-quality protein and vitamins is superior to that of meat. 100 grams of pork liver protein is equivalent to lean meat, vitamin A is 113 times that of lean meat, and iron is 7.5 times that of lean meat. The structure of pig liver is special. It is not a dense muscle tissue, but a blood vessel-like tissue, which is rich in blood. The hemoglobin in the blood contains more iron, which is why pig liver contains a lot of iron. However, pig liver and pig liver soup cause most of the blood water containing hemoglobin to be lost in the soup, resulting in a significant decrease in the iron content in the pig liver. Therefore, in today’s dish, the hemoglobin is locked in the pork liver by stir-frying over high heat. The nutrients are not lost and can be paired with spinach. As we all know, spinach also contains a lot of iron and vitamin A. It can be said to be a strong alliance. The nutrition is doubled!
Hot dishes Hunan cuisine