Stir-fried cowpeas with pickled cabbage
Overview
How to cook Stir-fried cowpeas with pickled cabbage at home
Tags
Ingredients
Steps
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Ingredients: Cowpeas (washed and cut into sections).
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Sauerkraut.
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Place the sauerkraut on a cutting board and chop.
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Heat the oil in a pan, add the cowpeas and stir-fry.
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Then, add appropriate amount of water and boil until cooked.
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Then, add the chopped sauerkraut and stir-fry.
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Finally, add some chicken essence and stir well.