Steamed pond turtle with black bean sauce

Steamed pond turtle with black bean sauce

Overview

The fish has tender meat, rich flavor, few spines, and is easy to digest. It is suitable for soup, baking or steaming. It is easy to prepare and affordable. Pond catfish, also known as bearded catfish, is rich in nutrients such as protein and minerals. It has the effects of replenishing qi, nourishing yin, appetizing, promoting lactation, and promoting urination. It is especially suitable for people who are weak and malnourished. It is also a good nutritional supplement for women after childbirth.

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Ingredients

Steps

  1. Cut open and clean the belly of the pond carp, cut it into pieces, chop the garlic into minced garlic, mash the black beans, and cut the ginger into shreds (forgot to put the shredded ginger in to make the PP together) and set aside.

    Steamed pond turtle with black bean sauce step 1

  2. Add all the seasonings to the Tangyu cubes, mix well, and marinate for 10 minutes.

    Steamed pond turtle with black bean sauce step 2

  3. Boil water in a pot and steam over high heat for 5 minutes.

    Steamed pond turtle with black bean sauce step 3