Browned on three sides—fried dumplings with bacon, thunder and bamboo shoots

Overview

Salty, crispy and full of cured flavor

Tags

• staple food
• dumplings
• bacon
• leizhou bamboo shoots
• light soy sauce
• refined salt
• white sugar

Ingredients

Steps

1. 1 Blanch Leizhou bamboo shoots and bacon and cut into cubes, add salt, sugar and light soy sauce to make filling

   

2. 2 Knead wheat flour with warm water and make wheat dumplings

   

3. 3 Heat oil in a pan and fry until the skin is golden brown. Add water to cover the pot. When the water is dry, fry the other two sides of the dumplings. Serve with egg drop soup + small celery to clear the mouth