Cactus fruit juice
Overview
How to cook Cactus fruit juice at home
Tags
Ingredients
Steps
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First use multiple napkins to wipe the cactus fruit all over (the purpose is to wipe off all its thorns), and then rinse it with clean water.
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Wash the fruit and cut it in the middle with a knife.
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Scoop out the pulp with a small spoon.
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Add purified water to the blender, add the scooped pulp, and blend into juice. Its seeds are very hard and are generally not broken. They can be filtered out directly.