Homemade fruit jelly
Overview
How to cook Homemade fruit jelly at home
Tags
Ingredients
Steps
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Prepare all ingredients
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Use an ACA multifunctional food processor to make juice from the pineapple (add an appropriate amount of cold water)
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Strain pineapple juice and set aside
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Juice the oranges and cherry tomatoes one by one and filter them for later use
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Add an appropriate amount of sugar to the saint juice and bring to a boil, then add an appropriate amount of ice powder and stir for three minutes
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Pour the evenly mixed saint juice into the grinder (mine is an eight-inch cake grinder)
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Boil the oranges, pineapples, and sugar in turn, add ice powder, stir evenly, and pour the grinder
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This becomes jelly. The color difference between orange and pineapple is not obvious, but the taste is very different
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Plus essential snacks for kids
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Finished product
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Finished product
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Finished product