Roast leg of lamb

Overview

How to cook Roast leg of lamb at home

Tags

• baking
• private kitchen
• aniseed
• cumin powder
• leg of lamb
• scallions
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Put the lamb leg, peppercorns, aniseed and green onion segments into a pressure cooker until cooked and set aside

   

2. 2 Marinate the cooked lamb leg with salt and cumin powder for a while

   

3. 3 After preheating the oven to 200 degrees, place it in the oven at 200 degrees for 20 minutes