Rose glutinous rice balls

Overview

Rose stuffing is used to make glutinous rice balls, which are very delicious and have a fragrant texture

When the rose filling is ready, put the glutinous rice flour into a basin, add a little water and knead it into a dough of moderate hardness, cover with a damp cloth and rest for ten minutes.
Take a little dough, pinch it open with your fingers, and add the rose filling.
Use your fingers to slowly round it into the middle.
Slightly roll the ball into a ball between the palms of two hands to finish making all the glutinous rice balls.
Boil enough water in the pot and add glutinous rice balls.
Do not move the glutinous rice balls after putting them all in. After the pot is turned back on, gently push them open with a spoon.
Cook over medium-low heat until all the glutinous rice balls float, then cook for another two minutes.
Delicious rose glutinous rice balls.