Curry rice

Overview

How to cook Curry rice at home

Tags

• staple food
• home cooking
• curry
• green bamboo shoots
• lettuce
• potatoes
• rice
• tenderloin
• carrot
• tomatoes

Ingredients

Steps

1. 1 Tenderloin

   

2. 2 Potatoes

   

3. 3 Green bamboo shoots

   

4. 4 carrot

   

5. 5 Curry (original seasoning)

   

6. 6 Put all the ingredients into a wok with an oil temperature of 30 degrees and fry lightly. Add 400ml of water to the pot until it boils. Remove the bubbles and then add the main ingredient curry and cook together until thick

   

7. 7 The main ingredient, rice, is placed in a small bowl and inverted onto a plate. Tomatoes are cut into crescent shapes to make mouths. Curry paste is poured around the rice balls. Eggs are fried on one side and garnished with a piece of lettuce. Serve