Stir-fried shredded pork with sauerkraut

Overview

This dish is a very common home-cooked dish in the Northeast winter. It is sour and delicious.

Tags

• hot dishes
• home cooking
• aniseed
• chicken essence
• garlic
• lard
• light soy sauce
• onions
• pickled cabbage shreds
• sichuan pepper oil
• sugar
• tenderloin
• ginger
• salt

Ingredients

Steps

1. 1 Preparation: shredded sauerkraut, I buy bagged shredded sauerkraut and wash it twice. Cut the tenderloin into shreds, add salt, pepper, and cooking wine starch to marinate for a while. Chop onion, ginger and garlic and set aside. Wash the aniseed ingredients and set aside.

   

2. 2 Stir-fry shredded pork in warm oil and add appropriate amount of lard to melt. Lard is meat oil, the oil consumed by fat meat.

   

3. 3 Add onion, ginger, garlic and aniseed and stir-fry until fragrant.

   

4. 4 Add shredded pickled cabbage and stir-fry for a while.

   

5. 5 Add light soy sauce, sugar, and peppercorn oil and continue frying. Add an appropriate amount of water and cook for a while. The water should cover the pickled cabbage shreds. You can also add some vermicelli and cook together.

   

6. 6 Cook until the shredded sauerkraut is cooked and when the water is almost dry, add salt, pepper and chicken essence to taste.

   

7. 7 Remove from pan and plate.