Fish maw stewed with milk

Fish maw stewed with milk

Overview

Hong Kong people attach great importance to nourishing and maintaining their health, so Hong Kong people always look younger than mainlanders. Because fish maw is full of collagen that fills up our wrinkles, this is all based on science. The unique triple helix structure of fish maw collagen can strongly lock in 30 times the moisture. The collagen in fish maw can repair damaged tissues, thin pores, and has a certain effect on reducing acne marks. The point is, you can eat more without getting fat! Not fat! Not fat! Not fat! Say important things three times. Today we are going to make milk maw. A must-have supplement for summer! Cool and moisturizing, not irritating~

Tags

Ingredients

Steps

  1. Prepare the five materials in the picture

    Fish maw stewed with milk step 1

  2. Cut the ginger and set aside

    Fish maw stewed with milk step 2

  3. Cut fish maw into thin strips

    Fish maw stewed with milk step 3

  4. Prepare the milk powder

    Fish maw stewed with milk step 4

  5. Add ginger slices, fish maw, pour milk maw for 1.5 hours

    Fish maw stewed with milk step 5

  6. Add the wolfberry and simmer for half an hour and you're done

    Fish maw stewed with milk step 6