Ginger soaked in vinegar

Overview

Yunnan young turmeric is used, which has better medicinal effects than ordinary ginger. Turmeric is also called Dioscorea scutellariae and Huotougen. It has the functions of detoxifying and reducing swelling, clearing the lungs and relieving cough, diuresis and treating stranguria, unblocking collaterals and relieving pain.

Tags

• home cooking
• preparing meals
• aged vinegar
• turmeric

Ingredients

Steps

1. 1 Peel the turmeric, cut into pieces, and dry to ensure there is no water or oil

   

2. 2 Pour in Shanxi mature vinegar until the vinegar covers the turmeric

   

3. 3 Seal the glass opening with a plastic bag

   

4. 4 Close the lid and seal it for about 15 days before eating