Recipes tagged "Turmeric"
15 recipes found
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Wine-flavored cake
Learn how to cook Wine-flavored cake with Staple food and Home cooking.
Staple food Home cooking -
Turmeric Chicken Rice
The rice in local meals is very particular. Not only should the rice grains be shiny and non-sticky, but it should also be salty, delicious, and moderately soft and hard. Today I stewed an old hen and used chicken and chicken soup with some turmeric to make chicken rice. It is delicious and healthy. By the way, I would like to share with you some tips on making native rice.
Staple food Home cooking -
Flower steamed bun
Lanzhou specialty large mooncakes, Hua Mo Mo, a childhood memory. When I was a child, every Mid-Autumn Festival, my skillful grandma would steam a large moon cake for each of our families. It's not very sweet but very fragrant. Every time I secretly eat the rose candy inside, it's so fragrant. Looking at so many layers, I thought it must be difficult to do. And the ones sold outside are too sweet after all. I finally asked for advice and gave it a try.
Pasta Home cooking -
Beef Brisket Stewed with Tomatoes
As for beef brisket stewed with tomatoes, no matter how picky you are, if you serve it, you will eat it in big chunks.
Hot dishes Home cooking -
Detox Warm Palace Brown Sugar Ginger Tea
[Little Tomato^ω^Dragon Boat Festival wants to say] The Nine Poisonous Days of the Dragon Boat Festival: You can take a bath, foot soak, moxibustion, sauna, massage, brown sugar ginger water... The first 3 days: (June 2-4) The middle 3 days: (June 12-14) The last 3 days: (June 22-24) These days are the most poisonous time of the year, known as the [Nine Poisonous Days]. Seizing this detox day to detoxify and expel cold and dampness will achieve twice the result with half the effort. People often say: Dragon Boat Festival detoxification, life is a blessing! Remove toxins and become as beautiful as a flower. Make you confident and beautiful!
Drinks Brown sugar -
Preserved egg and lean meat porridge
The Beauty of Trust Wuchangdao Huaxiang Rice is the best rice in life. It has full grains, hard texture, white color, oily rice grains and rich fragrance. It has the best taste among all the rice I have ever eaten. Use it to make porridge, and my husband who usually doesn't like to drink porridge starts to like it! This morning I made the preserved egg and lean meat porridge that both father and son love most.
Porridge Clear water -
Bandit Chicken
Spicy with rice~
Hot dishes Aniseed -
Curry Chicken
I have been living abroad, and other dishes are fried. When I get tired of eating, I will make some curry from time to time. All the materials are bought and processed at the vegetable market. Some things may be difficult to find in China. I suggest that those who like to make this dish can buy the finished curry powder and coconut paste in the supermarket. I have the courage to publish the recipe today. I hope everyone likes it,
Hot dishes Common dishes -
Steam Pot Chicken
Steam pot chicken is a famous dish in Yunnan. It is cooked in a purple pottery steam pot made in Jianshui, Yunnan. It perfectly retains the freshness and fragrance of the chicken, and the meat is soft and melts in the mouth with a unique taste. Real steam-pot chicken that’s not difficult to cook but is time-consuming so it’s hard to eat in restaurants.
Hot dishes Common dishes -
Ginger soaked in vinegar
Yunnan young turmeric is used, which has better medicinal effects than ordinary ginger. Turmeric is also called Dioscorea scutellariae and Huotougen. It has the functions of detoxifying and reducing swelling, clearing the lungs and relieving cough, diuresis and treating stranguria, unblocking collaterals and relieving pain.
Home cooking Preparing meals -
Indonesian style curry fried chicken
Curry is indispensable when cooking in Indonesia. Today I want you to make Indonesian curry fried chicken. Friends who like cooking can learn how to cook it for their families
Hot dishes Home cooking -
Yellow rice
This rice is called yellow rice in China and nasikuling in Indonesia. If you can’t find turmeric, you can go to the supermarket to buy ground dry turmeric powder
Staple food Home cooking -
Yokan Beef | Exotic Curry Pea Beef Rice
It is easy to make a dish, but it is not easy to make a delicious dish. Not only does it have to be delicious and delicious, but the most important thing is to make a dish with heart. Only dishes that put emotion into it will be more popular. This exotic curry with peas and beef rice uses strong aromatic curry, paired with delicious and shiny soy sauce, perfectly combined with peas and beef. What kind of different taste bud experience will it give you? The hot weather in summer not only reduces appetite, but also makes food easy to spoil and breed bacteria. Adding spices to food can not only increase the color and aroma of the food, but also promote the secretion of gastric acid, which greatly increases the appetite. At the same time, the food can be preserved longer. This is the charm of curry. Coupled with the beautifying peas, it is especially suitable for summer consumption! Curry: It is a sauce made from a variety of spices. It is common in Southeast Asian cuisines such as Indian, Thai and Japanese. It is usually eaten with meat and rice. India can be said to be the originator of curry. Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder, and chili peppers. Due to the heavy ingredients used and the lack of coconut milk to reduce the spiciness, authentic Indian curry is highly spicy and rich. Peas: Spring-sown annual or autumn-sown perennial climbing herb, named for the climbing nature of its stems. The round ones are also called honey beans or sugar beans. The flat ones are also known by many other names, such as green beans, small cold beans, Huai beans, madou, green adzuki beans, retention beans, etc. Peas are sweet and flat in nature, and return to the spleen and stomach meridian. They have nutritional value such as harmonizing the spleen and stomach, antibacterial and anti-inflammatory, beauty and health care, anti-cancer and prevention.
Staple food Home cooking -
Fried noodles
My wife said that she has been craving for fried noodles recently. She remembered that the fried noodles in the second cafeteria when she was in school made her unforgettable for a long time. Haha, I said yes, I haven’t eaten it for a long time, so I thought about making it to satisfy my appetite. Of course I couldn’t buy fresh rice noodles this time, so I had to make do with dried rice noodles. Because it’s rice noodles made in Thailand, the taste is different from store to store. Anyway, I can’t worry about that much, I want to eat more than anything else! ~
Staple food Home cooking -
Beef with roasted potato & carrot stew
In just a few days, after a light rain, the wind has become freezing in the blink of an eye. On such a weekend, a pot of warm stew is even more needed to warm the table and feed the cold belly. This way of eating a pot of meat is not monotonous. Of course, you can't finish it at noon. Then for dinner, soak the meat in boiling water and you will have a beautiful pot of noodle soup in an instant. Then boil some fresh green vegetables, cut a few small tomatoes, and pour the soup and meat on the cooked noodles. This is another warm and big bowl of beef noodle soup. Let’s get started!
Hot dishes Home cooking