Peanut crucian carp soup

Overview

How to cook Peanut crucian carp soup at home

Tags

• soups
• home cooking
• soup
• crucian carp
• peanuts
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the belly of the crucian carp.

   

2. 2 Soak the peanuts in hot water to remove the astringency.

   

3. 3 Pour peanuts into the casserole with cold water.

   

4. 4 Heat a little oil in a pan, add crucian carp and fry.

   

5. 5 Fry until the surface is slightly golden brown, then flip and fry the other side.

   

6. 6 Put the fried fish into a casserole with boiling water.

   

7. 7 Add shredded ginger.

   

8. 8 Simmer over low heat until the fish soup turns thick and white, add a little salt.

   

9. 9 I make two pots a day and drink it off. Today I used pork rib soup in this pot, which is even better.