Light turtle and preserved vegetable soup

Light turtle and preserved vegetable soup

Overview

The soft-shell turtle is also called flatfish and Indian flatfish. Preserved vegetables are dried white radish.

Tags

Ingredients

Steps

  1. Clean and cut into sections

    Light turtle and preserved vegetable soup step 1

  2. Cut pork skin into small pieces

    Light turtle and preserved vegetable soup step 2

  3. Just 3/4 of the preserved vegetables is enough

    Light turtle and preserved vegetable soup step 3

  4. Preserved vegetables cut into strips

    Light turtle and preserved vegetable soup step 4

  5. Pan-fry pork rinds

    Light turtle and preserved vegetable soup step 5

  6. Add soft-shell turtle fish segments and preserved vegetable strips and stir-fry

    Light turtle and preserved vegetable soup step 6

  7. Fry for two to three minutes

    Light turtle and preserved vegetable soup step 7

  8. Boil water for five minutes

    Light turtle and preserved vegetable soup step 8

  9. Add chicken essence, salt and pepper, take it out of the pot

    Light turtle and preserved vegetable soup step 9

  10. Finished product

    Light turtle and preserved vegetable soup step 10