【Shandong】Mango Sago Dew

Overview

A food that children love very much.

Put water in the pot, add sago and cook.
Cook the sago until there is a layer of transparent glue on the surface, take it out and rinse it.
Pour away the original water and add it again to boil.
Cook until there is only a small white dot in the center of the sago, then turn off the heat and simmer for a while, and the white dot will disappear. Remove, rinse, cover with plastic wrap and refrigerate for half an hour.
After refrigeration, take it out and pour in the milk.
Wash the mango and cut the pulp into small cubes.
Add diced mango and drizzle in honey.