Chicken cutlet sushi

Overview

How to cook Chicken cutlet sushi at home

After cooking the rice, add sushi vinegar and sesame oil, stir well and let cool for later use
Slice chicken breasts, add a layer of egg liquid and a layer of bread crumbs, fry in a pan and cut into strips for later use
Cut ham sausage or luncheon meat into strips, cut cucumber into strips, stir-fry over low heat for a while, set aside.
This time the sushi fillings used: chicken steak, cucumber, ham sausage, pork floss, and salad dressing.
Sushi nori, and roll
First put a piece of fresh-keeping bag on the rolling curtain, then put a piece of seaweed, evenly spread a layer of rice, and put on the several sushi fillings mentioned above.
Then roll it tightly according to your personal method
rolled up
Then cut into sushi rolls of the same size
Plating.