Roasted Pork Ribs with Black Fungus and Edamame

Overview

How to cook Roasted Pork Ribs with Black Fungus and Edamame at home

Tags

• hot dishes
• home cooking
• black fungus
• edamame
• light soy sauce
• pork chops
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: edamame, black fungus (soaked and washed), pork ribs (cut and blanched)

   

2. 2 Peel and wash the edamame beans and set aside.

   

3. 3 Heat the oil in the pan, add the blanched ribs and stir-fry.

   

4. 4 Then, add the edamame and black fungus and stir-fry.

   

5. 5 Next, add some water and bring to a boil.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of sugar.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Season and bring to a boil.

   

10. 10 Finally, cook until the soup is almost gone.

    

11. 11 Remove from pan and plate.