Stir-fried bullfrog with garlic

Overview

I haven’t eaten bullfrog for many years. When I caught a discount in the supermarket, the bullfrog was sold at the price of a small dish. To satisfy my craving, I fried a big plate of three bullfrogs and ate it all.

Tags

• private kitchen
• preparing meals
• bullfrog
• oil
• garlic moss
• salt

Ingredients

Steps

1. 1 Cut the bullfrog into small pieces, add salt and marinate in light soy sauce for 1 hour

   

2. 2 Fried bullfrog half-covered in oil. Added a little less oil and it stuck to the pan. Once cooked, put on a plate first

   

3. 3 Saute the garlic until it becomes fragrant. If you like it soft, stir-fry until the skin wrinkles. If you like it crispy, stir-fry twice. The garlic doesn't taste salty. Too much salt will cover up its fragrance. Just put a little salt on it

   

4. 4 Add the bullfrog and continue to stir-fry. Add a little water to boil. The bullfrog may have parasites, so boil it for a while to be safe. Because salt is added when the bullfrog is pickled, no seasoning is required. Remove from the pot when the water is gone

   

5. 5 I like this step the most——eating! ! !