Steamed Tofu with Salted Fish

Overview

My dad bought salted fish from the market. When I bought it, I had a look of disgust on my face. I love eating fish, but the taste of salted fish makes me... I was thinking about how to make this salted fish a delicacy that everyone loves. What I thought of was steaming! Steamed fish is my favorite on weekdays. Sure enough, this salted fish tastes so delicious after being steamed. Salted fish is fish that has been salted and dried. In the past, because there was no low-temperature preservation technology, fish was prone to rot. Therefore, fishermen along the coasts of the world use this method to preserve fish.

Tags

• hot dishes
• home cooking
• rice wine
• shredded green onion and ginger
• tofu
• salted fish

Ingredients

Steps

1. 1 Wash the salted fish and soak it for more than 5 hours in advance.

   

2. 2 Arrange the tofu slices on a plate.

   

3. 3 Then sprinkle some shredded onion and ginger on the tofu, put the salted fish on the tofu, put the remaining tofu on the free fish, sprinkle with the remaining shredded onion and ginger, and drizzle with a little rice wine

   

4. 4 Put it in a steamer and steam over high heat for 20 minutes.

   

5. 5 Take out of the pot