【Pork floss】----Bread machine version of meat floss

【Pork floss】----Bread machine version of meat floss

Overview

Meat floss is a famous Han delicacy in China. It is rich in nutrients, delicious and easy to carry. Pork floss is made from lean pork, fish, or chicken meat after removing the moisture. Generally, meat floss is ground into powder and is suitable for children to eat. It is said that the invention of pork floss was due to an official chef in Fuzhou who made up for a mistake and accidentally overcooked the pork during cooking. At this time, the salt transport envoy was greeting the guests and urging the food to be delivered. He had an idea and hurriedly added various ingredients, fried it into shredded pork noodles and served it to the table. Unexpectedly, the guests were full of praise after tasting it. From now on, the salt transport envoy would ask Lin Dingding to specially cook this dish every time he entertained guests. Later, the official chef resigned and went home to open a shop, specializing in making crispy pork floss. In my memory, when we were children, we also loved eating meat floss. This was the first time we made meat floss, the bread machine version. It was very good. I even asked my husband to try it. When he saw the meat floss I made, he told me how he loved meat floss when he was a child, and how he ate it secretly. Haha. Quite excited. After eating it, I said it tasted like this and was delicious. I feel very good and have a special sense of accomplishment.

Tags

Ingredients

Steps

  1. Cut the lean pork into small pieces, remove the tendons and fat. Blanch.

    【Pork floss】----Bread machine version of meat floss step 1

  2. Transfer to a casserole and bring to a boil.

    【Pork floss】----Bread machine version of meat floss step 2

  3. Add ginger slices, garlic slices, and salt or your favorite seasoning.

    【Pork floss】----Bread machine version of meat floss step 3

  4. Turn to medium-low heat and simmer until the pork can be pierced lightly with chopsticks.

    【Pork floss】----Bread machine version of meat floss step 4

  5. Drain the water and let cool.

    【Pork floss】----Bread machine version of meat floss step 5

  6. Cut the meat into small dices again and flatten it with a rolling machine.

    【Pork floss】----Bread machine version of meat floss step 6

  7. Place into bread machine bucket. Start the meat floss program.

    【Pork floss】----Bread machine version of meat floss step 7

  8. Observe and adjust the time according to actual conditions. Pour it out and let it cool before bottling.

    【Pork floss】----Bread machine version of meat floss step 8