Pineapple cake

Overview

Make the pineapple filling and now start making the pineapple cake~

Tags

• baking
• children
• afternoon tea
• taiwanese snacks
• butter
• egg
• low gluten flour
• milk powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Let the butter soften at room temperature

   

2. 2 Beat it a little, add powdered sugar and continue to beat

   

3. 3 Slowly add the egg liquid gradually and beat

   

4. 4 Beat the butter, and finally add in the sifted low flour and milk powder

   

5. 5 Knead into dough

   

6. 6 Divide the filling into 15 grams each and the dough 20 grams each

   

7. 7 Roll out the dough until it is thick in the middle and thin on the sides

   

8. 8 Slowly push the butter toward the tiger's mouth at room temperature until soft

   

9. 9 Put it in a mold and press it into shape

   

10. 10 Place in the oven at 175 degrees for 20 minutes

    

11. 11 Crispy pineapple cake is out of the oven😍

    

12. 12 Have one during afternoon snack, it’s delicious and filling~😍😍

    

13. 13 😍😍😍