Rice cut cake

Overview

How to cook Rice cut cake at home

Tags

• snacks
• jiang mi
• jujube
• white sugar

Ingredients

Steps

1. 1 grams of glutinous rice soaked in water for more than 4 hours

   

2. 2 Boil 250 grams of jujube in water for 20 minutes, remove and set aside

   

3. 3 Boil the soaked rice in boiling water until it is transparent and take it out (about 5 minutes, do not cook it until it becomes mushy)

   

4. 4 Place in a steamer and steam for 20 minutes

   

5. 5 Squeeze repeatedly while hot

   

6. 6 Press until the rice grains are blurred

   

7. 7 Grease the bowl with a layer of oil (preferably lard)

   

8. 8 Spread a layer of glutinous rice

   

9. 9 Put a layer of dates

   

10. 10 Spread another layer of rice

    

11. 11 Spread the second layer of dates

    

12. 12 Spread the remaining glutinous rice on top and compact it tightly.

    

13. 13 Let cool

    

14. 14 Take it out and garnish with preserved fruits etc.

    

15. 15 Sprinkle with sugar and enjoy~~~~~