Shredded beans cooked in fresh soup

Overview

How to cook Shredded beans cooked in fresh soup at home

Tags

• hot dishes
• bacon
• bone broth
• daylily
• dried shrimp
• dried tofu
• ginger essence of chicken
• salted egg yolk

Ingredients

Steps

1. 1 Boil pork bones for soup and set aside

   

2. 2 Wash the daylily, soak it and tear it into thin strips, cut the bacon into thin strips, cut the ginger into thin strips, and chop the salted egg yolk and dried shrimp into small pieces

   

3. 3 Cut dry tofu into thin strips and blanch

   

4. 4 Pour bone soup into the pot, add day lily, bacon, salted egg yolk, dried shrimp, shredded ginger and cook for about ten minutes until the soup turns yellow

   

5. 5 Add the blanched dried tofu shreds and cook for five minutes

   

6. 6 Turn off the heat and add a little chicken essence to taste