Home-style boiled beef

Overview

A home-cooked Sichuan dish that tastes delicious and is easy to make!

Tags

• hot dishes
• beef slices
• cabbage
• chicken powder
• chili powder
• doubanjiang
• minced garlic
• soaked vermicelli
• chopped green onion

Ingredients

Steps

1. 1 Prepare the ingredients (I forgot to take a photo of the cabbage). I bought the beef and marinated it

   

2. 2 Pour an appropriate amount of oil into the pan and heat until 70% hot

   

3. 3 Slice the beef until it changes color, take it out and control the oil

   

4. 4 Leave a little oil in the pot and stir-fry half of the mashed garlic and bean paste until fragrant

   

5. 5 Add cabbage and stir-fry together. Add appropriate amount of water to boil. Add appropriate amount of chicken powder to taste

   

6. 6 Cook the cabbage until it is tender. Remove the chopped beef and cook for two minutes

   

7. 7 Blanch the vermicelli in boiling water and pour it into a large bowl and set aside

   

8. 8 Pour cabbage and beef on the vermicelli in turn, add minced garlic, chili powder, chopped green onion, and chili segments on the beef

   

9. 9 Heat the oil in the pan again until it is 70% hot

   

10. 10 Pour a little hot oil on it and it’s time to make a home-cooked beef dish