Simple version of candied haws

Overview

I have never eaten candied haws on a stick since I was a child. Whenever I see a hawker holding a large bunch of candied haws in the alley and shouting, I always lie down at the window and stare at the many, many candied haws on a stick in the hawker's hand! It's a bit drooling! Ha... I wanted to buy it many times, but adults would always tell me that it was dirty, had a lot of pigments, and was not good for eating, so don’t buy it! Now I realized that they were all deceptive. Sugar-coated haws have no added pigments and are just fresh hawthorns! Recently, I always see fresh hawthorns at the market intersection! The most expensive price per pound is 14 yuan! I couldn't help but buy it and try it. It’s really funny. I’m almost 27 years old before I know what candied haws taste like? Haha... sour and sweet!

Tags

• snacks
• hawthorn
• rock sugar
• sesame
• bamboo stick
• water

Ingredients

Steps

1. 1 Soak hawthorn in baking soda for 5 minutes

   

2. 2 Prepare all the ingredients and break up the rock sugar (you can also use small grains of rock sugar, no need to worry)

   

3. 3 Wash the hawthorn and remove the stems, skewer them and remove the water drops

   

4. 4 Pour rock sugar into the pot, add an appropriate amount of water (just enough to cover the rock sugar) and stir continuously in circles until the rock sugar melts

   

5. 5 Don’t move it after it melts. General observation

   

6. 6 Boil until the rock sugar can be pulled out with 2 chopsticks (it’s not easy to take pictures, I didn’t get it)

   

7. 7 Turn off the heat, quickly put down the hawthorns one by one and rotate them in a circle. You need to be fast, otherwise they will be knotted in one go

   

8. 8 The hawthorn dipped in rock sugar should be placed on a plate with a small amount of water so that it will not stick to the plate!

   

9. 9 Beautiful, right? I finally ate candied haws on a stick, I was so touched!