Whole wheat low calorie cookies

Overview

How to cook Whole wheat low calorie cookies at home

Tags

• pasta
• whole wheat flour
• yeast
• salt

Ingredients

Steps

1. 1 250g pure wheat flour, add warm water and stir.

   

2. 2 Knead until smooth.

   

3. 3 Cover with plastic wrap and ferment for 1 hour.

   

4. 4 Knead until smooth and deflate, cut into small pieces, and roll into a round shape by hand. Do not use a bowl as a grinding tool.

   

5. 5 Beginners can add a small amount of oil and cook over low heat until both sides are cooked.