Braised Pork Knuckles

Overview

The beauty dish Braised Pork Knuckles is the family’s favorite! Fragrant, slightly spicy, soft in the mouth, salty and sweet!

Raw material picture. 2 pig front legs, chopped into small pieces, add 1 spoonful of cooking wine, 2 slices of ginger, plucked and washed with water and set aside. 2 star anise and 2 dried chili peppers, washed and set aside.
Put it into the electric pressure cooker, add 1 tablespoon of mature vinegar, 5 grains of rock sugar, and 2 drops of vegetable oil, and set the time for 30 minutes.
Pour the pressed pig's feet into the wok, add star anise chili segments, 1 spoon of cooking wine, 1 spoon of dark soy sauce and 1.5 tsp of salt, stir-fry evenly and cook over medium heat for 5 minutes to add flavor.
When the soup is almost dry, add half a teaspoon of mushroom essence and 5 grains of rock sugar, and stir-fry until the soup is evenly coated on each piece of pig's feet. Ready to serve.
The slightly spicy and fragrant braised pig's feet are delicious and beautiful!