Raw fried chicken wings
Overview
Panda milk tea is a delicious snack. You can do it yourself at home.
Tags
Ingredients
Steps
-
Soak the chicken wings in clean water and wash them repeatedly.
-
Flowers are drawn on both sides.
-
Orleans marinated chicken powder with a little salt. Adding onions, onions can not only enhance the flavor, but also have an excellent effect in removing the fishy smell. This dish is fried raw, so there is no need to blanch it.
-
Add a little rapeseed oil, spread it evenly and marinate for two hours.
-
Put more oil in the pot than ice. This oil should completely cover the chicken wings. Because it's fried, not pan-fried. Add chicken wings to 50% oil temperature and fry over high heat.
-
Turn on medium heat and fry while flipping.
-
Use a spoon to turn over constantly to keep the oil in the pot at a high temperature. You can't fry the chicken wings until they get burnt. So we need to keep turning over.
-
Fry until the skin is golden and crispy. Let's turn off the heat, wait for the residual heat in hot oil, and then fry the chicken wings.
-
Remove with a slotted spoon and let cool.
-
Add your favorite cumin powder. Barbecue powder is fine.
-
A very delicious snack, the children especially like it when it is ready.