Red bean roll

Overview

This red bean roll is more delicious than steamed buns and more nutritious than flower rolls.

Tags

• pasta
• cooked red beans
• flour
• yeast

Ingredients

Steps

1. 1 Mix 300 grams of plain flour, 3 grams of yeast, and 150 ml of cold boiled water into a dough and ferment for about 1 hour.

   

2. 2 Knead the risen dough and prepare 1 small bowl of cooked adzuki beans.

   

3. 3 Divide the dough into small pieces, roll it into a round shape, wrap the red beans like a bun, roll it into a long strip, and roll it up.

   

4. 4 Put it in the pot for secondary fermentation for about half an hour. After fermentation, light the fire. After the water in the pot boils, steam for 15 to 20 minutes. The time depends on the size of the steamed buns. Turn off the heat and then open the lid after a while.

   

5. 5 This red bean roll is more delicious than steamed buns and more nutritious than flower rolls.