Brown sugar glutinous rice cake

Overview

Brown sugar glutinous rice cake made due to #ovenimpossible# activity. A quick way to make quick-frozen rice cakes.

Tags

• snacks
• old man
• afternoon tea
• spring recipes
• autumn recipes
• winter recipes
• brown sugar water
• rice cake

Ingredients

Steps

1. 1 Place the quick-frozen rice cakes on a non-stick baking sheet (if there is no non-stick pan, put oiled paper on it). Preheat the oven to 180 degrees and bake for 5 minutes; (I made the rice cakes myself using a bread machine and they are delicious. I will take pictures and post the recipe next time I make them.)

   

2. 2 During the baking process, prepare brown sugar water. Add a little boiling water to the brown sugar to melt it;

   

3. 3 Take it out, turn it over, continue to bake for 3 minutes, then take it out and brush all sides with brown sugar water;

   

4. 4 Plate it, come and eat!

   

5. 5 One more!