Homemade red bean paste

Overview

Red beans, also known as adzuki beans, have high medicinal and good health effects. I have always loved bean paste, and it is used in many delicious foods, such as moon cakes, yuanxiao, rice dumplings, steamed buns, etc. However, the bean paste fillings sold in supermarkets are usually overly sweet and have an impure taste. Not only can you control the sweetness of what you make yourself, but it also has a strong bean flavor, so you can eat it with confidence. The red bean paste I made this time is for making mooncakes. If you are interested, you can try it!

Tags

• snacks
• home cooking
• breakfast
• afternoon tea
• students
• diuretic
• chixiaodou
• corn oil
• rock sugar

Ingredients

Steps

1. 1 After soaking the red beans for 4 hours, put them in a pot, pour in water, cover with a lid and bring to a boil over high heat, then simmer over low heat for 40 minutes to 1 hour. Cook until the red beans crack and bloom, and they are crushed with your hands

   

2. 2 Put the cooked red beans into the blender

   

3. 3 Beat into puree

   

4. 4 Prepare crushed rock sugar and corn oil

   

5. 5 Pour the red bean puree and rock sugar into a non-stick pan and stir-fry over medium heat

   

6. 6 During the frying process, pour in corn oil

   

7. 7 Stir-fry the red bean paste to make red bean paste

   

8. 8 Take it out and let it cool, then put it in the refrigerator and use it whenever you want