Tofu curd

Overview

How to cook Tofu curd at home

Tags

• homemade ingredients
• clear water
• internal fat
• soybeans

Ingredients

Steps

1. 1 Soak the soybeans for 12 hours in advance;

   

2. 2 Pour into a food processor and blend into soy milk;

   

3. 3 Use a cotton bag to filter the soy milk;

   

4. 4 Pour into the pot and cook;

   

5. 5 Turn off the heat, pour out and let cool to 80 degrees;

   

6. 6 Dissolve the internal fat with warm water;

   

7. 7 Pour in the fat water and mix well;

   

8. 8 Cover the lid and let it sit for half an hour to solidify.