Chili-boosting porridge with mushrooms and shrimps

Overview

I had this porridge at the restaurant and improved it a bit when I got home. The shrimp oil is fully integrated into the porridge, paired with the rich aroma of the mushrooms. The whole porridge is delicious and fragrant.

Tags

• staple food
• porridge
• home cooking
• pregnant women
• breakfast
• clear water
• green shrimp
• mushrooms
• rice
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the rice repeatedly and add water

   

3. 3 Bring to a boil and turn to low heat

   

4. 4 Soak the mushrooms, wash and slice them

   

5. 5 Peel and devein the green shrimps, peel off the shrimp heads, put them into separate bowls, add cooking wine and marinate to remove the fishy smell

   

6. 6 Pour oil into the pot, add the shrimp heads and stir-fry until the red oil is completely separated

   

7. 7 Cook the rice until it blooms and becomes sticky

   

8. 8 Pour the fried shrimp heads and red oil into the rice porridge and stir evenly

   

9. 9 Add shiitake mushrooms

   

10. 10 Add the shrimp meat and simmer for five minutes

    

11. 11 Finally sprinkle in salt to taste

    

12. 12 Take out of the pot