Herb Kebab

Overview

Everyone makes kebabs. This pork belly kebab has such a high click-through rate at the barbecue stalls. We can make it at home, add some corn on top, sprinkle with herbs, and enjoy it. Ingredients: 400g pork belly, 100g corn, 4g Italian herbs, 35g barbecue seasoning

Tags

• snacks
• oven dishes
• children
• dinner with friends
• summer recipes
• lunch
• barbeque ingredients
• corn
• italian vanilla
• pork belly

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the pork belly into evenly sized pieces.

   

3. 3 Prepare barbecue ingredients and herbs.

   

4. 4 Knead well and marinate for more than 1 hour.

   

5. 5 The corn can be boiled for five minutes.

   

6. 6 Alternately skewer meat and corn.

   

7. 7 Preheat the oven to 200 degrees for 20 minutes.

   

8. 8 After baking for 10 minutes, turn over, rinse with some marinade, and then bake.