Water chestnut cake

Overview

Almost every time I go for morning tea, I order a water chestnut cake. This time I bought the ingredients and tried it.

Tags

• dessert
• brown sugar
• clear water
• horseshoe
• water chestnut powder

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Pour 250g or half of the water into the water chestnut powder and stir into a pulp;

   

3. 3 Chop the water chestnuts into pieces and set aside;

   

4. 4 Open a pot, boil the remaining half of the water, add brown sugar and cook to make brown sugar water;

   

5. 5 Pour the chopped water chestnuts into the brown sugar water; (can also be added to the water chestnut powder pulp)

   

6. 6 Then turn down the heat to low, continue to add a spoonful of water chestnut powder into the pulp, stir and cook until the pulp is cooked (it will look a little sticky);

   

7. 7 After turning off the heat, pour the freshly cooked brown sugar syrup into the remaining raw water chestnut flour syrup, and stir evenly while pouring;

   

8. 8 Open the pot, pour in the raw and cooked slurry, and steam over high heat for 20 minutes;

   

9. 9 After steaming, the water chestnut cake becomes translucent;

   

10. 10 Cut into pieces and serve.