Flowers rose leaves cake

Overview

I always think about the citrus leaves and the prepared flowers and rose fillings. They occupy a corner of the refrigerator, taking up that precious space. On a whim, I decided to connect them, consume them at the same time, and slowly disappear from the refrigerator. And the way is - leaf cake with rose filling. Because citrus leaves are destined to be exclusively used by Yeerba. A strange combination, the effect may not be ideal, but why not give it a try

Tags

• snacks
• common dishes
• children
• festival customs
• qingming
• citrus leaves
• flower rose filling
• yeer cake powder
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash citrus leaves

   

3. 3 Wipe dry and set aside

   

4. 4 Add appropriate amount of water to the leaf cake powder

   

5. 5 Knead into a dough of moderate hardness

   

6. 6 Divide into 10 equal parts

   

7. 7 flatten

   

8. 8 Wrap in rose filling

   

9. 9 Pinch it tightly, roll it into an oval shape, and place it on the citrus leaves

   

10. 10 Pour water into the pot, bring to a boil over high heat, then add the leaf cake

    

11. 11 Open the lid every 2 minutes to let out air

    

12. 12 After about 7 minutes, take it out of the pan when it is cooked through

    

13. 13 Serve on a plate