Braised Winter Bamboo Shoots with Taghu Cai

Braised Winter Bamboo Shoots with Taghu Cai

Overview

Taguki cabbage with winter bamboo shoots, learned from the tip of the tongue, simmered in chicken soup, light and refreshing

Tags

Ingredients

Steps

  1. Prepare winter bamboo shoots and tabourac

    Braised Winter Bamboo Shoots with Taghu Cai step 1

  2. Plane the winter bamboo shoots and peel them

    Braised Winter Bamboo Shoots with Taghu Cai step 2

  3. Blanch winter bamboo shoots slices in salt water and set aside

    Braised Winter Bamboo Shoots with Taghu Cai step 3

  4. Wash and chop the tagliatelle

    Braised Winter Bamboo Shoots with Taghu Cai step 4

  5. 100ml of chicken stock for later use

    Braised Winter Bamboo Shoots with Taghu Cai step 5

  6. Put oil in the pot and add the bitter cabbage

    Braised Winter Bamboo Shoots with Taghu Cai step 6

  7. Add the winter bamboo shoots, immediately add the chicken stock, simmer for half a minute until the flavor is absorbed, and the water and starch are thickened and ready to be removed from the pan

    Braised Winter Bamboo Shoots with Taghu Cai step 7

  8. Finished product

    Braised Winter Bamboo Shoots with Taghu Cai step 8