White radish vermicelli soup
Overview
White radish vermicelli soup, very simple. It's also very light and light, so light that I'm not sure if anyone will like this taste. After it was done, I finished it in an extremely inelegant way, like eating noodles. Sorry - maybe I'm hungry.
Tags
Ingredients
Steps
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Cut the white radish into shreds and set aside, and chop the shallot into finely chopped green onions.
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Soak the vermicelli in cold water and set aside.
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Pour water into the pot, add shredded white radish and vermicelli after the water boils, and continue boiling for 5 or 6 minutes until the soup begins to turn slightly white, and the taste of white radish is cooked out.
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Turn off the heat, add salt and chicken essence, stir in the pot, sprinkle in chopped green onion, and add a few drops of sesame oil.
