Shredded pork soup with two vegetables

Overview

How to cook Shredded pork soup with two vegetables at home

Ingredients: green vegetables.
Baby cabbage.
Shredded pork.
Add some cooking wine, salt, and salad oil to the shredded pork, mix well, and set aside.
Wash the green vegetables, chop them on the chopping board and set aside.
Wash the baby cabbage and chop it on the chopping board.
Heat the oil in a pan, add the shredded pork and stir-fry until it changes color, then remove.
Then, add the chopped baby cabbage and green vegetables and stir-fry.
Then, add an appropriate amount of water and boil until the baby cabbage and green vegetables are broken.
Then, add the fried shredded pork and add some salt and chicken essence to taste.
Finally, thicken the gravy with water starch and that’s it.