Marbled Cookies
Overview
The store where I bought the flour gave me a small bag of chocolate chip cookies, so I thought I would add some ingredients to make a baking pan! This is my first time learning to make marble patterns, but the pattern blending is not ideal!
Tags
Ingredients
Steps
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Make original dough: After softening 55 grams of butter, add 25 grams of fine sugar and beat with a whisk until the volume becomes puffy
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Add 8 grams of milk and continue to beat for a while until the milk and butter are fully combined
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Sift in 80 grams of low-gluten flour
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Use a rubber spatula to stir evenly into a soft batter, then roll into a cylinder
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Make chocolate dough: After softening 50 grams of butter, beat with a whisk until the volume becomes puffy
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Add 100g of chocolate chip cookie mix and 10g of milk
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Stir evenly into a soft dough and roll into a cylinder
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The two pieces of dough are stacked together and the cut biscuits are placed on baking paper
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Knead the dough several times with your hands to mix it with each other, but not too many times
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Knead the dough and roll it into a large cylindrical dough with your hands. Wrap the dough in oil paper or plastic wrap and put it in the freezer of the refrigerator for about half an hour until the dough becomes hard
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Take out the hardened dough and cut it into 0.3CM thick slices with a knife
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Arrange the cut cookies on a baking sheet lined with baking paper, leaving enough distance between each cookie. Place the baking sheet into a preheated 180°C oven and bake for about 15 minutes, until the surface is golden brown
