Pineapple jam
Overview
I like eating pineapples very much. Now is the season when there are many pineapples. I have recently fallen in love with making sauce. Just thinking about making some pineapple jam to serve with toast!
Tags
Ingredients
Steps
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Cut the pineapple and remove the hard core
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Soak in cold boiled water for about half an hour. Cut into small pieces.
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Use a food processor to squeeze the juice from the pineapple, and put the juice and meat into the pot. Pour 100ml of water, bring to a boil, and add rock sugar.
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Bring to a simmer over medium-low heat, stirring constantly. At the end it feels a little sticky, turn off the heat and bottle.
