Red Dates, Tremella and Lotus Seed Soup

Overview

A dessert that can be enjoyed hot in winter and cold in summer! Remove freckles, replenish blood, and not cause internal heat~

Tags

• soup
• ice products
• clear water
• dried longan
• dried lotus seeds
• red dates
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak dried white fungus and dried lotus seeds in cold water, peel the dried longan, and remove the cores of red dates and set aside

   

2. 2 Cut the fermented white fungus into small pieces, add water (cover the white fungus 2 times) and turn on the heat

   

3. 3 After the water boils, add the lotus seeds and cook until soft and glutinous. Add the red dates and continue to cook for 5 minutes. Add rock sugar according to personal taste

   

4. 4 After the rock sugar melts, add the dried longan and cook for 5 minutes, then turn off the heat!