Fig ice cream

Overview

I posted a taro and purple sweet potato ice cream earlier. Because it requires a bread machine or ice cream machine, some friends said that they don’t have these machines, so today I will make one with an ordinary mixer. It’s great. The method is also simple, just freeze the fresh fruit and whipping cream until slightly hard, then beat with a mixing stick and enjoy

Tags

• dessert
• children
• afternoon tea
• snacks
• summer recipes
• fast food
• ice cream
• relieves summer heat and quenches thirst
• fig
• sugar
• whipping cream

Ingredients

Steps

1. 1 Wash the figs and freeze them in the freezer until slightly hard. I used soft freezing at -7 degrees. If it is frozen at -18 degrees, don’t freeze for too long, about 2 hours. If it is too long, it will be too hard and the stirring stick will not stir well

   

2. 2 In order to whip it up and eat it directly, melt the whipped cream and sugar and then freeze it in the refrigerator until it is slightly hard. The best state is -7 degrees. Take out the frozen figs and whipped cream at the same time.

   

3. 3 I used 150 grams of two figs, took 100 grams of frozen whipping cream, and added 50 grams of unfrozen whipping cream

   

4. 4 Use a stir stick to stir. If you don’t have a stir stick, you can also use the fruit and vegetable function of an ordinary food processor to stir, but the effect is not as good as a stir stick

   

5. 5 Just wait until the figs are completely crushed and the whipped cream looks slightly whipped

   

6. 6 The ice cream that has just been stirred will be softer and not easy to shape, so it is suitable for winter and does not need to be too cold.

   

7. 7 If you want it to be firmer, put the whipped ice cream in a crisper and freeze it in the refrigerator, and you can eat it as you go. I froze this ice cream for 2 hours. Although it is not very hard, it has already taken shape. If it has been frozen for a long time, you need to take it out and warm it up for a while before digging it out and enjoying it