Stir-fried pumpkin with soybean paste
Overview
How to cook Stir-fried pumpkin with soybean paste at home
Tags
Ingredients
Steps
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Heat the oil in a wok, add minced garlic and saute until fragrant.
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Peel the pumpkin and cut into thin slices, add to the pot and stir-fry.
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Sauté the pumpkin until soft.
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Add appropriate amount of salt.
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Add appropriate amount of soybean paste.
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Stir fry evenly.