Ticking pig’s trotters with ginger juice

Ticking pig’s trotters with ginger juice

Overview

How to cook Ticking pig’s trotters with ginger juice at home

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Ingredients

Steps

  1. Prepare ingredients, wash, and remove hair

    Ticking pig’s trotters with ginger juice step 1

  2. Put it in a pot and cook it briefly to remove the blood

    Ticking pig’s trotters with ginger juice step 2

  3. Wash bay leaves, cinnamon and star anise and set aside

    Ticking pig’s trotters with ginger juice step 3

  4. Add water to the pot, add the pig's trotters, star anise, cinnamon and bay leaves. Bring the pig's trotters to a boil over high heat, then reduce to low heat and cook until thoroughly cooked, then add salt and cook slightly

    Ticking pig’s trotters with ginger juice step 4

  5. Remove and serve on a plate

    Ticking pig’s trotters with ginger juice step 5

  6. Prepare sugar color

    Ticking pig’s trotters with ginger juice step 6

  7. Brush the pig's trotters with sugar color

    Ticking pig’s trotters with ginger juice step 7

  8. Cut the ginger slices into shreds and mix them into juice in a blender

    Ticking pig’s trotters with ginger juice step 8

  9. Pour the ginger juice into a bowl and set aside

    Ticking pig’s trotters with ginger juice step 9

  10. Put the pepper powder into a bowl

    Ticking pig’s trotters with ginger juice step 10

  11. Heat oil in another pot and pour it into a bowl with pepper powder to make pepper oil

    Ticking pig’s trotters with ginger juice step 11

  12. Pour ginger juice, sugar, salt, vinegar, monosodium glutamate and sesame oil into the pot to make a juice, mix it with pepper oil and pour it on the pig's trotters

    Ticking pig’s trotters with ginger juice step 12

  13. Okay

    Ticking pig’s trotters with ginger juice step 13