Roasted Crispy Peanuts

Overview

During the peanut season, I eat peanuts every day. Today there are a lot of peanuts, so I bake the extra peanuts in the oven at high temperature to make crispy and fragrant dried peanuts, and let the child's father take them to the warehouse as a snack.

Tags

• snacks
• home cooking
• oven dishes
• cinnamon
• peanuts
• star anise
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Soak the peanuts in water several times and wash them thoroughly.

   

3. 3 Put the washed peanuts into the electric stew pot.

   

4. 4 Add water.

   

5. 5 Add spices.

   

6. 6 Add another two teaspoons of fine salt, select the simmer mode and cook until the peanuts are cooked.

   

7. 7 Pour the boiled peanuts into the baking mesh.

   

8. 8 Bake at 220 degrees for 25 minutes.

   

9. 9 Just like this, a portion of roasted crispy peanuts is completed.